However, our rare breed Gloucester Old Spot Pork is truly a local product. Reared by Tony Collier at Iron Down Farm Hempton, it is produced just three miles from the shop!

Reared outdoors during the summer and in large open sided, straw bedded barns in winter, the pigs are fed on cereals grown and milled on the farm. The pigs are slow to mature and this combined with their diet and traditional method of rearing produces Pork of superior quality and flavour, not to mention the excellent crackling this breed is famous for.

Whether choosing regular or Gloucester Old Spot Pork, we have a range of bone in or boneless cuts available, plus a range of added value products. Why not have us prepare you something special such as a rack or stuffed boneless loin.